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Mario López-Goicoechea
Mario López-Goicoechea

Sep 9, 2021

·
1 min read

…exican foods. It’s our go-to. But I also love incorporating a range of foods from across the globe: Italian, Polish, Asian, Thai, to name a few. Every region has prized delicious favorites just waiting to be savored.

Mexican Red Rice (Arroz Rojo)
1K
9

Julie Gaeta

We live in a mixed world. This also applies to food. :-)

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More from Mario López-Goicoechea

London-based, Cuban writer. Author of “Cuban, Immigrant, and Londoner” https://uk.bookshop.org/a/6886/9781528994293 https://acubaninlondon.medium.com/membership

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Mario López-Goicoechea

Mario López-Goicoechea

London-based, Cuban writer. Author of “Cuban, Immigrant, and Londoner” https://uk.bookshop.org/a/6886/9781528994293 https://acubaninlondon.medium.com/membership

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