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…ns are the only species that cook with fire. Humans also preserve nature’s best for symphonic eats. Experts identified kokumi, the 6th taste from aged and fermented foods, distinct from umami the 5th, or the four basics of sweet, sour, bitter, and salty. I love them all. Ready for the journey?

Bites that Love You Back, from a Creative Gastronomic City
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Mario López-Goicoechea
Mario López-Goicoechea

Written by Mario López-Goicoechea

10.4K Followers
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London-based, Cuban writer. Author of “Cuban, Immigrant, and Londoner” https://uk.bookshop.org/a/6886/9781528994293 https://acubaninlondon.medium.com/membership

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