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I didn’t notice a significant difference, but we use an induction cooktop. That keeps fried eggs from getting browned and crispy, anyway.

How to Make the Perfect Fried Egg
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Jennifer Dunne

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Mario López-Goicoechea
Mario López-Goicoechea

Written by Mario López-Goicoechea

10.4K Followers
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London-based, Cuban writer. Author of “Cuban, Immigrant, and Londoner” https://uk.bookshop.org/a/6886/9781528994293 https://acubaninlondon.medium.com/membership

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