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We should try to see words beyond their workaday forms, as malleable things and we should let this idea percolate our unconscious. Let it marinate and allow the quiet side of ourselves to notice and collect fresh verbs and adjecti…
Michelle Scorziello
Mario López-Goicoechea
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Same as eggcorns. :-)
London-based, Cuban writer. Author of “Cuban, Immigrant, and Londoner” https://uk.bookshop.org/a/6886/9781528994293 https://acubaninlondon.medium.com/membership
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