Or, as we call it in Cuba, "butifarra". 🙂🙃

When one is discussing Catalan charcuterie, it’s virtually impossible to leave out botifarra, the staple sausage of Barcelona and its nearby villages in Spain’s coastal Catalonia region.
Charcuterie: Catalan Botifarra
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Dim Nikov
Mario López-Goicoechea
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Mar 19, 2024
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Or, as we call it in Cuba, "butifarra". 🙂🙃
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Written by Mario López-Goicoechea
10.4K Followers
·29 Following
London-based, Cuban writer. Author of “Cuban, Immigrant, and Londoner” https://uk.bookshop.org/a/6886/9781528994293 https://acubaninlondon.medium.com/membership
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