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… explains why raw eel isn’t a menu item. The blood cooks out; I still prefer not to think about it. And lobster is cheaper!
FranMorelandJohns
Mario López-Goicoechea
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Is it really? :-) Thanks for sharing.
London-based, Cuban writer. Author of “Cuban, Immigrant, and Londoner” https://uk.bookshop.org/a/6886/9781528994293 https://acubaninlondon.medium.com/membership
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