I'd no idea. Thanks for sharing. :-)

it’s a spot where oil’s fats start to break due to high temprature, which result fumes. Those fumes spread free radicals and other toxic substances in the air. They are dangerous for health if inhaled.
Top 5 healthiest cooking oils for you: backed by science
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Sajeel
Mario López-Goicoechea
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May 8, 2023
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I'd no idea. Thanks for sharing. :-)
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Written by Mario López-Goicoechea
10.2K Followers
·28 Following
London-based, Cuban writer. Author of “Cuban, Immigrant, and Londoner” https://uk.bookshop.org/a/6886/9781528994293 https://acubaninlondon.medium.com/membership
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