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But I’ve learned to prepare a second dish for those who don’t eat gluten, cheese, nuts, meat, or shellfish, and I promise never to throw anyone’s dinner out the door if someone objects to what I’ve cooked.
Bebe Nicholson
Mario López-Goicoechea
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Good for you. Thanks for sharing.
London-based, Cuban writer. Author of “Cuban, Immigrant, and Londoner” https://uk.bookshop.org/a/6886/9781528994293 https://acubaninlondon.medium.com/membership
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