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… of coffee, and even though most people drink their morning cup without thinking too much about it, there’s quite a bit that goes into creating different roasts and blends. Coffee sommeliers can identify the different types of beans by sight and smell alone — even if they…
George J. Ziogas
Mario López-Goicoechea
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As I've found out. :-)
London-based, Cuban writer. Author of “Cuban, Immigrant, and Londoner” https://uk.bookshop.org/a/6886/9781528994293 https://acubaninlondon.medium.com/membership
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