So, yes, local food is absolutely a climate solution. As is buying from cooperatives, or B Corporations like Riverside Foods, or supply chain innovators like Skipper Otto. These business models are not driven by the relentless pursuit of growth and wealth but by building more trustworthy supply chains and producing food in a way that engenders ethical and just relationships between people and among people and nature. These foods may not presently have lower carbon footprints than other foods that we might choose to…
Philip A. Loring
